El Mil del Poaig
Designed and Engeniereed product developed in Culdesac in 2008
Cold-pressed extra-virgin olive oil from handpicked olives with a greeny yellow colour and very low acidity. Coming from 437 millenarian Farga olive trees, a variety native to the area of Maestrat on the east coast of Spain.
Produced by the Clot d´en Simó cooperative. An intense aroma of green olive with floral, apple and almond scents. A harmonic, initially sweet taste on the palate with a slightly bitter finish that gives way to the clean and pure freshness that defines the personality of the Farga variety.